Mogens Larsen Andersen
Professor
- 2016
- Published
Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers
Carvalho, D. O., Guido, L. F. & Andersen, Mogens Larsen, 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 24-29 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liquid-core nanocellulose-shell capsules with tunable oxygen permeability
Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions
Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins
Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer
Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures
Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of a whey protein hydrolysate as antioxidant
Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage
Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Westereng, B., Cannella, D., Agger, J. W., Jørgensen, H., Andersen, Mogens Larsen, Eijsink, V. G. H. & Felby, C., 2015, In: Scientific Reports. 5, 9 p., 18561.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flydende eller faste skærbare emulsioner?
Munk, M. B., Ludvigsen, H. K. & Andersen, Mogens Larsen, 2015, In: Plus Proces. 2015, 10, p. 32-34 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Partial coalescence in emulsions: the impact of solid fat content and fatty acid composition
Munk, M. B. & Andersen, Mogens Larsen, 2015, In: European Journal of Lipid Science and Technology. 117, 10, p. 1627–1635 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology
Munk, M. B., Larsen, F. H., van der Berg, Franciscus Winfried J, Knudsen, J. C. & Andersen, Mogens Larsen, 2014, In: Langmuir. 30, 29, p. 8687-8696 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY665/676 and confocal laser scanning microscopy
Raudsepp, P., Brueggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Free Radical Biology & Medicine. 70, p. 233-240 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose
Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY665/676
Raudsepp, P., Brüggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Journal of Agricultural and Food Chemistry. 62, 51, p. 12428-12435 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2014, In: Food Chemistry. 150, p. 422-428 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulating the structural properties of β-D-glucan degradation products by alternative reaction pathways
Faure, A. M., Sánchez-Ferrer, A., Zabara, A., Andersen, Mogens Larsen & Nyström, L., 2014, In: Carbohydrate Polymers. 99, p. 679-686 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil
Raudsepp, P., Brüggemann, D. A., Lenferink, A., Otto, C. & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 152, p. 378-385 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quality of pilsner malt and roasted malt during storage
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces
Munk, M. B., Erichsen, Henriette Rifbjerg & Andersen, Mogens Larsen, 2014, In: Journal of Colloid and Interface Science. 419, p. 134-141 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thiols and the stability of wort and beer
Andersen, Mogens Larsen, 2014, Stabilnosc piwa wyzwaniem dla browarnictwa XXI wieku: XVII Szkola Technologii Fermentacji. Poreda, A. & Antkiewicz, P. (eds.). Kraków: Uniwersytet Rolniczy, p. 32-41 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 2013
- Published
Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability
Almeida, N. E. C. D., Lund, Marianne N., Andersen, Mogens Larsen & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 39, p. 9444-9452 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua
Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237838
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636
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
339
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
205
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
Published