Thiols and the stability of wort and beer
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
| Original language | Multiple languages |
|---|---|
| Title of host publication | Stabilnosc piwa wyzwaniem dla browarnictwa XXI wieku : XVII Szkola Technologii Fermentacji |
| Editors | Aleksander Poreda, Piotr Antkiewicz |
| Number of pages | 10 |
| Place of Publication | Kraków |
| Publisher | Uniwersytet Rolniczy |
| Publication date | 2014 |
| Pages | 32-41 |
| ISBN (Print) | 978-83-930745-3-2 |
| Publication status | Published - 2014 |
ID: 104950611