Maciej Ditrych
PhD Student
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
1 - 1 out of 1Page size: 10
- 2022
- Published
Effect of dry hopping on the oxidative stability of beer
Hrabia, O., Ditrych, Maciej, Ciosek, A., Fulara, K., Andersen, Mogens Larsen & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 182565949