Maciej Ditrych

Maciej Ditrych

PhD Student


Publication year:
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1 - 3 out of 3Page size: 10
  1. 2024
  2. E-pub ahead of print

    Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort

    Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Modelling of beer sensory staleness based on flavour instability parameters

    Ditrych, Maciej, Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-goiris, B., De Rouck, G., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2024, In: Journal of the Institute of Brewing. 130, 1, p. 47-66

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2022
  5. Published

    Effect of dry hopping on the oxidative stability of beer

    Hrabia, O., Ditrych, Maciej, Ciosek, A., Fulara, K., Andersen, Mogens Larsen & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 182565949