Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    121 - 130 out of 157Page size: 10
    1. 2011

    2. Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Food Research International. 44, 5, p. 1339-1350 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Journal of Food Engineering. 104, 1, p. 70-80 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2010

    5. Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

      Holtz, E., Ahrné, Lilia, Rittenauer, M. & Rasmuson, A., 2010, In: Journal of Food Engineering. 97, 2, p. 144-153

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties

      Svelander, C. A., Tibäck, E. A., Ahrné, Lilia, Langton, M. I. B. C., Svanberg, U. S. O. & Alminger, M. A. G., 2010, In: Journal of the Science of Food and Agriculture. 90, 10, p. 1665-1672

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2009

    8. Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

      Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science. 74, 7

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

      Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

      Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, p. 273-280. 8 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    11. Published

      Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

      Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    12. The role of processing parameters on energy efficiency during microwave convective drying of porous materials

      Holtz, E., Ahrné, Lilia, Karlsson, T. H., Rittenauer, M. & Rasmuson, A., 2009, In: Drying Technology. 27, 2, p. 173-185 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

      Lemmens, L., Tibäck, E., Svelander, C., Smout, C., Ahrné, Lilia, Langton, M., Alminger, M., Van Loey, A. & Hendrickx, M., 2009, In: Innovative Food Science and Emerging Technologies. 10, 4, p. 522-529 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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