Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 1996
- Published
Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Lipids. 31, 11, p. 1125-1132 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetics of parallel electron transfer from ß-carotene to phenoxyl radical and adduct formation between phenoxyl radical and ß-carotene
Mortensen, A. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 25, 6, p. 515-523 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetics of photobleaching of ß-carotene in chloroform and formation of transient carotenoid species absorbing in the near infrared
Mortensen, A. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 25, 4, p. 355-368 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Light-induced sensory and chemical changes in aromatic bitters
Refsgaard, H. H. F., Brockhoff, P. M., Meilgaard, M. C., Laursen, P. F. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 47-55 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage
Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Naturens beskyttelse mod oxygen: antioxydanters betydning for levnedsmidddelkvalitet og sundhed
Sandström, B. & Skibsted, Leif Horsfelt, 1996, In: Naturens Verden. 1996, p. 354-360 7 p.Research output: Contribution to journal › Journal article › Research
- Published
Reduction of ferrylmyoglobin by beta-lactoglobulin
Østdal, H., Daneshvar, B. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 24, 6, p. 429-438 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption
Lindberg Madsen, H., Rud Nielsen, B., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 57, 2, p. 331-337 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Singlet versus triplet reactivity in photodegradation of C40 carotenoids
Nielsen, B. R., Mortensen, A., Jørgensen, K. & Skibsted, Leif Horsfelt, 1996, In: Journal of Agricultural and Food Chemistry. 44, 8, p. 2106-2113 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters
Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2849
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2031
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published