Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › peer-review
Documents
- 182-09 Gheisari proof-sheet
Final published version, 322 KB, PDF document
Original language | English |
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Journal | Czech Journal of Food Sciences |
Volume | 28 |
Issue number | 5 |
Pages (from-to) | 364-375 |
Number of pages | 12 |
ISSN | 1212-1800 |
Publication status | Published - 2010 |
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ID: 22477546