Anni Bygvrå Hougaard
Associate Professor
ORCID: 0000-0001-9767-4092
Most downloads
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750 downloadsPublished
Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
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660 downloadsPublished
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
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636 downloadsPublished
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
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568 downloadsPublished
Redesigning cheese powder for omission of emulsifying salts
Research output: Contribution to conference › Poster › Research
-
563 downloadsPublished
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4229594
Most downloads
-
750
downloads
Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
Published -
660
downloads
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Published -
636
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published