Staff of the Department of Food Science – University of Copenhagen

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Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

Publication: ResearchPoster

Documents

  • ABH2

    Submitted manuscript, 2 MB, PDF-document

Original languageEnglish
Publication date2014
StatePublished - 2014
Event - Cork, Ireland

Conference

ConferenceThe Ninth Cheese Symposium
LocationClarion Hotel
CountryIreland
CityCork
Period12/11/201413/11/2014

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ID: 131684261