Lichuang Cao

Lichuang Cao

PhD Student, Postdoc

Member of:

    ORCID: 0000-0002-9102-7000

    Publication year:
    All
    1 - 1 out of 1Page size: 10
    1. 2022
    2. Published

      Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

      Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 230885896