Søren Balling Engelsen

Professor

Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C
- se@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/fodevareanalytisk-kemi-og-bioteknologi/
Phone: +4535333205Mobile: +4520200064

Member of:

ORCID: 0000-0003-4124-4338

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301 - 350 out of 469Page size: 50

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2007
Published
Starch granule hydration as investigated by ¹H HR-MAS NMR
Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 133-146 14 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Published
The molecular hydration of starch
Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
The role of chemometrics in nutrigenomic and systems biology research
Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2007. 1 p.
Research output: Contribution to conference › Poster › Research
Published
The structure and hydration of alpha-glucan model compounds
Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Vibrational overtone combination spectroscopy (VOCSY) - a new way of using IR and NIR data
Alm, E., Bro, Rasmus, Engelsen, Søren Balling, Karlberg, B. & Torgrip, R. J. O., 2007, In: Analytical and Bioanalytical Chemistry. 388, 1, p. 179-188 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Water mobility in acidified milk drinks studied by low-field ¹H NMR
Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging
Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
Sejersen, M. T., Salomonsen, T., Ipsen, Richard, Clark, R., Rolin, C. & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 302-307 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
2006
Published
An exploratory chemometric study of ¹H NMR spectra of table wines
Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Application of multi-way analysis to 2D NMR data
Pedersen, H. T., Dyrby, M., Engelsen, Søren Balling & Bro, Rasmus, 2006, In: Annual Reports on NMR Spectroscopy. 59, p. 207-233 27 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Build your food
Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Build your food
Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
Build your food
Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Chemometric analysis of NMR data
Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Published
Dioxin screening in fish meals by pattern recognition of fatty acid profiles
Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.
Research output: Contribution to conference › Paper › Research
Published
Direct exponential curve resolution by SLICING
Engelsen, Søren Balling, Pedersen, H. T. & Bro, Rasmus, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1823-1830 8 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Published
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities
Mortensen, M., Andersen, H. J., Engelsen, Søren Balling & Bertram, H. C., 2006, In: Meat Science. 72, 1, p. 34-42 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Effect of ß-O-Glucosylation on _L-Ser and _L-Thr diamides: a bias toward a-Helical conformations
Corzana, F., Busto, J. H., Engelsen, Søren Balling, Jiménez-Barbero, J., Asensio, J. L., Peregrina, J. M. & Avenoza, A., 2006, In: Chemistry. A European Journal. 12, 30, p. 7864-7871 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Evaluating the gene-specific highly reproducible and delicately balanced spectral patterns obtained from self-organising biological tissues
Nørgaard, L., Jespersen, Birthe P Møller, Engelsen, Søren Balling, Bro, Rasmus & Munck af Rosenschøld, Lars M, 2006. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes
Sanderson, J. S., Daniels, R. D., Donald, A. M., Blennow, Andreas & Engelsen, Søren Balling, 2006, In: Carbohydrate Polymers. 64, 3, p. 433-443 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Fremtidens funktionelle fødevareingrediens
Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.
Research output: Contribution to journal › Journal article › Communication
Published
Fytinsyrenedbrydning ved fytase - studeret med ³¹P NMR og multivariat kurveopløsning
Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Dansk Kemi. 87, 11, p. 26-29 4 p.
Research output: Contribution to journal › Journal article › Communication
Published
Low fat hard cheeses characterized by HR MAS ¹H NMR and chemometrics
Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Low field NMR combined with chemometrics to measure water mobility of enzyme modified starch & gelatine gels
Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels
Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy
Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
Multivariate autofluorescence of intact food systems
Christensen, J., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, In: Chemical Reviews. 106, 6, p. 1979-1994 16 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors
Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 142-152 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
QSAR methods in biomedicine: effect of geometry optimization
Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.
Research output: Contribution to conference › Poster › Research
Published
QSAR methods in biomedicine: effect of geometry optimization
Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri
Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 3, p. 55-58 4 p.
Research output: Contribution to journal › Journal article › Communication
Published
Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006
Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Starch granule assembly as investigated by ¹H HR-MAS NMR - elucidation of crystalline and amorphous regions
Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
The role of chemometrics in nutrigenomic and system biology research
Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 28 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
The role of chemometrics in nutrigenomic and systems biology research
Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Water induced structural effects in starch monitored by multi-nuclear HR-MAS NMR
Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Water mobility in acidified milk drinks studied by low-field 1H NMR
Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.
Research output: Contribution to conference › Poster › Research
2005
Published
A comparative chemometric study using IR to quantify the degree of blockiness in pectins
Iepsen, H. W., Nørgaard, L., Larsen, J., Engelsen, Søren Balling & Viereck, N., 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data
Bro, Rasmus, Hansen, P. I., Viereck, Nanna, Dyrby, M., Pedersen, H. T. & Engelsen, Søren Balling, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 195-203 9 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published
A supervised multivariate 1H high-field NMR spectroscopic study of wine
Larsen, F. H. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 34 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
A supervised multivariate ¹H high-field NMR spectroscopic study of wine
Larsen, F. H. & Engelsen, Søren Balling, 2005. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics
Dyrby, M., Petersen, M., Whittaker, A. K., Lambert, L., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Analytica Chimica Acta. 531, 2, p. 209-216 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Applied food sampling: using a shovel to feed your state-of-the-art instruments?
Tønning, E., Engelsen, Søren Balling & Esbensen, K., 2005, Abstracts. Levnedsmiddelcentret, p. 80 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
Bromatonomics: eksploration af funktionelle faktorer i fødevarer vha. NMR og kemometri
Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 58 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering
Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation
Mortensen, M., Thybo, A. K., Betram, H. C., Andersen, H. J. & Engelsen, Søren Balling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 15, p. 5976-5981 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Dioxin screening
Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method
Micklander, E., Bertram, H. C., Marnø, H., Bak, L. S., Andersen, H. J., Engelsen, Søren Balling & Nørgaard, L., 2005, In: Lebensmittel - Wissenschaft und Technologie. 38, 5, p. 437-445 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen
Viereck, Nanna, Seefeldt, H. F., Nielsen, M. H. M. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 11, p. 30-37 6 p.
Research output: Contribution to journal › Journal article › Communication
Published
Hierarchical wheat sample heterogeneity: breaking down the total sampling error
Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.
Research output: Contribution to conference › Poster › Research

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ID: 4235410

Most downloads

2546 downloads
Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
1628 downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1494 downloads
Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published