Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    11 - 20 out of 25Page size: 10
    1. 2012
    2. Published

      Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

      Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Electrochemical studies of the interactional mechanism and scavenging activity of antioxidants towards dinitroaromatics

      Arshad, N., Janjua, N. K., Khan, A. Y., Zaidi, J. H. & Skibsted, Leif Horsfelt, 2012, In: Monatshefte fuer Chemie. 143, p. 377-383 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry

      Huvaere, K. A. J., Sinnaeve, B., Bocxlaer, J. V. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 36, p. 9261-9272 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.

      Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Guf de sunde bær

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical

      Li, D., Han, R., Liang, R., Chen, C., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 116, 24, p. 7154-7161 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Kinetics of the formation of radicals in meat during high pressure processing

      Bolumar Garcia, J. T., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 4, p. 2114–2120 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Molecular gastronomy: serving a good course

      Skibsted, Leif Horsfelt, 2012, In: South African Food Science and Technology FST. 1, p. 30-32 3 p.

      Research output: Contribution to journal › Journal article › Research

    10. Published

      Parallel enzymatic and non-enzymatic formation of zinc protoporphyrin IX in pork

      Miquel Becker, E., Westermann, S., Hansson, M. & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 130, 4, p. 832-840 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin

      Jongberg, S., Lund, Marianne N., Østdal, H. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. p. 12020-12028 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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