Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Urinary biomarkers related to high or low protein diets as studied by 1-hour NMR metabolomics: a 6-month controlled interventions trial

      Rasmussen, L. G., Winning, H., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Obesity Reviews. 12, suppl. 1, p. 137 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    2. Published

      Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins

      Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

      Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production

      Hansen, C. L., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2011, Magnetic resonance in food science: an exciting future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 18-29 12 p. (Special Publication; No. 332).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    6. Published

      Vi har siden december 2007 haft den fornøjelse at skrive en månedlig klumme i Dansk Kemi. Tiden er moden til at afslutte disse, og vi vil gerne sige tak for denne gang. Det Kemometriske Rum

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2013, In: Dansk Kemi. 94, 8, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    7. Published

      Vibrational Spectroscopy in Food Processing

      Eskildsen, C. E., van den Berg, F. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 582-589 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      Vibrational microspectroscopy of food. Raman vs. FT-IR

      Thygesen, L. G., Løkke, M. M., Micklander, E. & Engelsen, Søren Balling, 2003, In: Trends in Food Science & Technology. 14, 1, p. 50-57 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Vibrational overtone combination spectroscopy (VOCSY) - a new way of using IR and NIR data

      Alm, E., Bro, Rasmus, Engelsen, Søren Balling, Karlberg, B. & Torgrip, R. J. O., 2007, In: Analytical and Bioanalytical Chemistry. 388, 1, p. 179-188 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Vinanalyse med NMR-spektroskopi og kemometri: In vino veritas; kan sandhederne afdækkes ad spektroskopisk / kemometrisk vej?

      Larsen, F. H. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 10, p. 1 - 5 6 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      WHEY: The waste-stream that became more valuable than the food product

      Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241

      Research output: Contribution to journal › Review › Research › peer-review

    12. Published

      Warmed-over flavour in porcine meat: a combined spectroscopic, sensory and chemometric study

      Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, Grete & Engelsen, Søren Balling, 2000, In: Meat Science. 54, 1, p. 83-95 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Water induced structural effects in starch monitored by multi-nuclear HR-MAS NMR

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    14. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    15. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging

      Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN -gene

      Bertram, H. C., Engelsen, Søren Balling, Busk, H., Karlsson, A. H. & Andersen, H. J., 2004, In: Meat Science. 66, p. 437-466 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Water reuse and saving in the food industry: a new frontier in food manufacturing

      Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.

      Research output: Contribution to journal › Journal article › Research

    19. Published

      Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

      Sejersen, M. T., Salomonsen, T., Ipsen, Richard, Clark, R., Rolin, C. & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 302-307 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling

      Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.

      Research output: Contribution to conference › Paper › Research

    21. Published

      icoshift: an effective tool for the alignment of chromatographic data

      Tomasi, Giorgio, Savorani, F. & Engelsen, Søren Balling, 2011, In: Journal of Chromatography A. 1218, 43, p. 7832-7840 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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