Iben Lykke Petersen

Iben Lykke Petersen

Associate Professor

Member of:

    ORCID: 0000-0003-3304-0247

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    1. Published

      Protein blends and extrusion processing to improve the nutritional quality of plant proteins

      Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

      Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

      Fotschki, B., Juśkiewicz, J., Jurgoński, A., Amarowicz, R., Opyd, P., Bez, J., Muranyi, I., Petersen, Iben Lykke & Llopis, M. L., 2020, In: Nutrients. 12, 9, 12 p., 2781.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Targeted inactivation of soybean proteinase inhibitors using zinc

      Rehder, A., Sørensen, J. C., Markedal, K. E., Sørensen, H., Sørensen, S. & Petersen, Iben Lykke, 2021, In: Food Chemistry. 349, 7 p., 129049.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

      Vogelsang-O'Dwyer, M., Bez, J., Petersen, Iben Lykke, Joehnke, M. S., Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O'Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 2, 24 p., 230.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns

      Laugesen, S. B., Dethlefsen, S. L., Petersen, Iben Lykke & Aaslyng, M. D., 2022, In: Foods. 11, 22, 14 p., 3647.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

      Muneer, F., Johansson, E., Hedenqvist, M. S., S. Plivelic, T., Markedal, K. E., Petersen, Iben Lykke, Sørensen, J. C. & Kuktaite, R., Apr 2018, In: Food Research International. 106, p. 607-618 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

      Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, In: Food Chemistry. 451, 12 p., 139435.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The sustainability paradox of processing plant proteins

      Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

    10. Published

      The use of environmental metabolomics to determine glyphosate level of exposure in rapeseed (Brassica napus L.) seedlings

      Petersen, Iben Lykke, Tomasi, Giorgio, Sørensen, H., Boll, E. S., Hansen, Hans Chr. Bruun & Christensen, Jan H., 2011, In: Environmental Pollution. 159, 10, p. 3071-3077 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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