Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    301 - 400 out of 469Page size: 100
    1. 2012
    2. Published

      PARAFAC, NMR og lipoproteiner

      Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 4, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      PARAFAC2: et nyt kromatografisk redskab

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 11, p. 48-49 2 p.

      Research output: Contribution to journal › Journal article › Research

    4. Published

      Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

      Khakimov, Bekzod, Amigo Rubio, J. M., Bak, Søren & Engelsen, Søren Balling, 2012, In: Journal of Chromatography A. 1266, p. 84-94 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Plante-metabolomics: opdagelse af nye bioaktive stoffer med PARAFAC2

      Khakimov, Bekzod, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 12, p. 29-31 3 p.

      Research output: Contribution to journal › Journal article › Research

    6. Published

      Real-time modeling of milk coagulation using in-line near infrared spectroscopy

      Lyndgaard, C. B., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2012, In: Journal of Food Engineering. 108, 2, p. 345-352 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Se lyset i osten

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 3, p. 33-34 2 p.

      Research output: Contribution to journal › Journal article › Research

    8. Published

      Tucker3 kan håndtere alle typer af multivejsdata

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 8, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    9. Published

      Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins

      Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    10. 2013
    11. Published

      1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

      Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

      Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Alignment of 1D NMR data using the iCoshift tool: a tutorial

      Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    14. Published

      Anden-ordens kalibrering - et paradigme-skift i analytisk kemi

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.

      Research output: Contribution to journal › Journal article › Research

    15. Published

      Anden-ordens kalibrering i praksis

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.

      Research output: Contribution to journal › Journal article › Research

    16. Published

      Chemometric Exploration of Quantitative NMR Data

      Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    17. Published

      Chemometrics, mass spectrometry, and foodomics

      Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    18. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

      Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Interval-based chemometric Methods in NMR foodomics

      Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    21. Published

      Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

      Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    22. Published

      Kalibrering med multivejsdata - teorien bag

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    23. Published

      Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability

      Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri

      Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.

      Research output: Contribution to journal › Journal article › Research

    26. Published

      Nutritional metabolomics: object specific lipoprotein profiles and fat boosting

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. & Engelsen, Søren Balling, 2013. 1 p.

      Research output: Contribution to conference › Poster › Research

    27. Published

      Process Analytical Technology in the food industry

      van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

      Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    29. Published

      The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics

      Khakimov, Bekzod, Motawie, Mohammed Saddik, Bak, Søren & Engelsen, Søren Balling, 2013, In: Analytical and Bioanalytical Chemistry. 405, 28, p. 9193-9205 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy

      Sørensen, Klavs Martin, Christensen, M. & Engelsen, Søren Balling, 2013, In: N I R News. 24, 2, p. 9-11 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Trevejs-data skal modelleres med trevej-modeller

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 4, p. 24-25 2 p.

      Research output: Contribution to journal › Journal article › Research

    32. Published

      Vi har siden december 2007 haft den fornøjelse at skrive en månedlig klumme i Dansk Kemi. Tiden er moden til at afslutte disse, og vi vil gerne sige tak for denne gang. Det Kemometriske Rum

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2013, In: Dansk Kemi. 94, 8, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    33. Published

      A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

      Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. 2014
    35. Published

      Cereal β-glucan immune modulating activity depends on the polymer fine structure

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Chemometrics in foodomics: handling data structures from multiple analytical platforms

      Skov, T., Honoré, A. H., Jensen, H. M., Næs, Tormod & Engelsen, Søren Balling, 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra

      Ebrahimi, Parvaneh, Nilsson, L. M., Morris, G. A., Jensen, H. M. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 8, p. 656–662 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

      Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study

      Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    40. Published

      High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives

      Khakimov, Bekzod, Bak, Søren & Engelsen, Søren Balling, 2014, In: Journal of Cereal Science. 59, 3, p. 393-418 26 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

      Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.

      Research output: Contribution to journal › Journal article › Research

    42. Published

      Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

      Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      New insights from a β-glucan human intervention study using NMR metabolomics

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides

      Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables

      Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

      Berhe, D. T., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2014, In: Food Research International. 66, p. 123-131 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. 2015
    50. Published

      1H NMR spectroscopy of lipoproteins - when size matters

      Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    51. Published

      Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

      Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In: Food Control. 52, p. 119-125 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics

      Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2015, Natural products from marine algae: methods and protocols. Stengel, D. B. & Connan, S. (eds.). Springer, Vol. 1308. p. 347-363 17 p. (Methods in Molecular Biology, Vol. 1308).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    53. Published

      Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

      Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In: Applied Spectroscopy. 69, 3, p. 323-331 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Forecasting individual breast cancer risk using plasma metabolomics and biocontours

      Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass

      Holm, L., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Frøst, Michael Bom, Reitelseder, S., Jensen, T., Engelsen, Søren Balling, Kjær, M. & Damsholt, Tine, 2015, In: Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.

      Research output: Contribution to journal › Editorial › Research › peer-review

    56. Published

      Insight into the functionality of microbial exopolysaccharides by NMR spectroscopy and molecular modeling

      Larsen, F. H. & Engelsen, Søren Balling, 2015, In: Frontiers in Microbiology. 6, 6 p., 1374.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

      Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. Published

      Low-noise applications of a mid-infrared supercontinuum source

      Ramsay, J., Dupont, S., Ringsted, T., Engelsen, Søren Balling & Keiding, S. R., 2015, Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015. Optical Society of America, 1 p. (Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    59. Published

      Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

      Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      Quantitative determination of mold growth and inhibition by multispectral imaging

      Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

      Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      Trends in the application of chemometrics to foodomics studies

      Khakimov, Bekzod, Gürdeniz, G. & Engelsen, Søren Balling, 2015, In: Acta Alimentaria. 44, 1, p. 4-31 28 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Water reuse and saving in the food industry: a new frontier in food manufacturing

      Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.

      Research output: Contribution to journal › Journal article › Research

    64. 2016
    65. Published

      A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

      Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 213, p. 691-699 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Application of NMR-based metabolomics to the study of marine bivalves

      Aru, Violetta, Engelsen, Søren Balling & Cesare Marincola, F., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 39-43 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    67. Published

      Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

      Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    68. Published

      Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial

      Bechshøft, R., Reitelseder, S., Højfeldt, Grith Stougaard, Castro Mejia, J. L., Khakimov, Bekzod, Bin Ahmad, H. F., Kjær, Michael, Engelsen, Søren Balling, Laugesen, S. M. B., Rasmussen, Morten Arendt, Lassen, Aske Juul, Jensen, T., Beyer, N., Serena, A., Perez-Cueto, Federico J.A., Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2016, In: Trials. 17, 17 p., 397.

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. Published

      Data on the changes of the mussels' metabolic profile under different cold storage conditions

      Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Cesare Marincola, F., 2016, In: Data in Brief. 7, p. 951-957 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    70. Published

      Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs

      Lauri, I., Savorani, F., Iaccarino, N., Zizza, P., Pavone, L. M., Novellino, E., Engelsen, Søren Balling & Randazzo, A., 2016, In: Metabolites. 6, 1, 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

      Schueuermann, C., Khakimov, Bekzod, Engelsen, Søren Balling, Bremer, P. & Silcock, P., 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2342-2351 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    72. Published

      Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

      Alamprese, C., Amigo Rubio, J. M., Casiraghi, E. & Engelsen, Søren Balling, 2016, In: Meat Science. 121, p. 175-181 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Published

      Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators

      Pentzold, S., Zagrobelny, Mika, Khakimov, Bekzod, Engelsen, Søren Balling, Clausen, Henrik, Petersen, Bent L, Borch, J., Møller, Birger Lindberg & Bak, Søren, 2016, In: Scientific Reports. 6, 11 p., 22407 .

      Research output: Contribution to journal › Journal article › Research › peer-review

    74. Published

      Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS

      Picone, G., Savorani, F., Trimigno, A., Mezzetti, B., Capozzi, F. & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 10, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    75. Published

      Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc

      Aru, V., Sarais, G., Savorani, F., Engelsen, Søren Balling & Marincola, F. C., 2016, In: Marine Pollution Bulletin. 107, 1, p. 292-299 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    76. Published

      Metabolomics analysis of shucked mussels' freshness

      Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Marincola, F. C., 2016, In: Food Chemistry. 205, p. 58-65 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. Published

      Near infrared spectroscopy - a unique window of opportunities

      Engelsen, Søren Balling, 2016, In: N I R News. 27, 5, p. 14-17 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    78. Published

      Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

      Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    79. Published

      New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

      Khakimov, Bekzod, Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2016, In: Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    80. Published

      Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

      Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    81. Published

      Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

      Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.

      Research output: Contribution to journal › Journal article › Research › peer-review

    82. Published

      Screening for triterpenoid saponins in plants using hyphenated analytical platforms

      Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.

      Research output: Contribution to journal › Journal article › Research › peer-review

    83. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience

      Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    84. Published

      The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

      Sørensen, Klavs Martin, Khakimov, Bekzod & Engelsen, Søren Balling, 2016, In: Current Opinion in Food Science. 10, p. 45-51 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    85. 2017
    86. Published

      Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

      Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    87. Published

      Beregninger IV. Fødevareindustriel anvendelse af infrarød og nærinfrarød spektroskopi med kemometri - den ultrakorte version

      Engelsen, Søren Balling & Nørgaard, L., 2017, Molekylspektroskopi - et stykke dansk kemihistorie. Damhus, T., Hansen, P. E., Knudsen, C. B. & Petersen, A. (eds.). København: Dansk Selskab for Historisk Kemi, Vol. 23. p. 277-282 6 p. (Historisk-kemiske skrifter, Vol. 23).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    88. Published

      From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

      Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.

      Research output: Contribution to journal › Journal article › Research › peer-review

    89. Published

      Gum Arabic authentication and mixture quantification by near infrared spectroscopy

      Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In: Food Control. 78, p. 144-149 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS

      Trimigno, A., Khakimov, Bekzod, Castro Mejia, J. L., Mikkelsen, M. S., Kristensen, M. B., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2017, In: Metabolomics. 13, 13 p., 108.

      Research output: Contribution to journal › Journal article › Research › peer-review

    91. Published

      Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

      Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    92. Published

      Monitoring the staling of wheat bread using 2D MIR-NIR correlation spectroscopy

      Ringsted, T., Siesler, H. W. & Engelsen, Søren Balling, 2017, In: Journal of Cereal Science. 75, p. 92-99 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions

      Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    94. Published

      Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

      Aru, Violetta, Lam, C., Khakimov, Bekzod, Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, Søren Balling, 2017, In: Trends in Analytical Chemistry. 94, p. 210-219 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    95. Published

      Quinoa seed coats as an expanding and sustainable source of bioactive compounds: an investigation of genotypic diversity in saponin profiles

      Ruiz, K. B., Khakimov, Bekzod, Engelsen, Søren Balling, Bak, Søren, Biondi, S. & Jacobsen, S., 2017, In: Industrial Crops and Products. 104, p. 156-163 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    96. Published

      Resveratrol in the foodomics era: 1:25,000

      Khakimov, Bekzod & Engelsen, Søren Balling, 2017, In: New York Academy of Sciences. Annals. 1403, 1, p. 48-58 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    97. Published

      SERS detection of the biomarker hydrogen cyanide from Pseudomonas aeruginosa cultures isolated from cystic fibrosis patients

      Lauridsen, R. K., Sommer, L. M., Johansen, Helle Krogh, Rindzevicius, T., Molin, S., Jelsbak, L., Engelsen, Søren Balling & Boisen, A., 2017, In: Scientific Reports. 7, 7 p., 45264.

      Research output: Contribution to journal › Journal article › Research › peer-review

    98. Published

      SERS spectroscopy for detection of hydrogen cyanide in breath from children colonised with P. aeruginosa

      Lauridsen, R. K., Skou, P. B., Rindzevicius, T., Wu, K., Molin, S., Engelsen, Søren Balling, Nielsen, K. G., Johansen, H. K. & Boisen, A., 2017, In: Analytical Methods. 9, 39, p. 5757-5762 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    99. Published

      Spectroscopy for Process Analytical Technology (PAT)

      Skibsted, E. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 188-197 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    100. Published

      The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy

      Aru, Violetta, Engelsen, Søren Balling, Savorani, F., Culurgioni, J., Sarais, G., Atzori, G., Cabiddu, S. & Marincola, F. C., 2017, In: Metabolites. 7, 3, p. 1-13 13 p., 36.

      Research output: Contribution to journal › Journal article › Research › peer-review

    101. Published

      The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water

      Sørensen, Klavs Martin & Engelsen, Søren Balling, 2017, In: Journal of Near Infrared Spectroscopy. 25, 1, p. 45-53 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    102. Published

      Toward Reliable Lipoprotein Particle Predictions from NMR Spectra of Human Blood: An Interlaboratory Ring Test

      Centelles, S. M., Hoefsloot, H. C. J., Khakimov, Bekzod, Ebrahimi, Parvaneh, Lind, M. V., Kristensen, M., de Roo, N., Jacobs, D. M., van Duynhoven, J., Gannet, C., Fang, F., Humpfer, E., Schaefer, H., Spraul, M., Engelsen, Søren Balling & Smilde, A. K., 2017, In: Analytical Chemistry. 89, 15, p. 8004-8012 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    103. Published

      Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth

      Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In: Biotechnology Journal. 12, 10, 9 p., 1700400.

      Research output: Contribution to journal › Journal article › Research › peer-review

    104. Published

      Vibrational Spectroscopy in Food Processing

      Eskildsen, C. E., van den Berg, F. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 582-589 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    105. 2018
    106. Published

      Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

      Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173

      Research output: Contribution to journal › Review › Research › peer-review

    107. Published

      Chemometric Analysis of NMR Spectra

      Ebrahimi, Parvaneh, Viereck, Nanna, Bro, Rasmus & Engelsen, Søren Balling, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2. ed. ed. Springer, p. 1649-1668 20 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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