Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X

    Publication year:
    All
    26 - 50 out of 183Page size: 25
    1. 2004
    2. Published

      Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation

      Hansen, E., Lauridsen, L., Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

      Cardoso, D. R., Franco, D. W., Olsen, Karsten, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. 52, 21, p. 6602 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Riboflavin-sensitized photooxidation of isohumulones and derivatives

      Huvaere, K., Olsen, Karsten, Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Heyerick, A. & De Keukeleire, D., 2004, In: The Royal Society of Chemistry and Owner Societies. 3, 3, p. 337-340 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Øl og ESR-spektroskopi

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research

    6. 2005
    7. Published

      Analysis of lipid oxidation by ESR spectroscopy

      Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    8. Published

      Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils

      Falch, E., Velasco, J., Aursand, M. & Andersen, Mogens Larsen, 2005, In: European Food Research and Technology. 221, 5, p. 667-674 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)

      Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Fødevarers holdbarhed i glastilstand

      Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

      Research output: Contribution to journal › Journal article › Communication

    12. Published

      Glycosidically bound alcohols of black currant juice

      Varming, C., Andersen, Mogens Larsen & Poll, L., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    13. Published

      Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains

      Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Hæmoglobins rolle ved modning af saltede sild - ven eller fjende?

      Andersen, E., Kurtmann, L., Andersen, Mogens Larsen & Baron, C., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    15. Published

      Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle

      Monahan, F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Journal of Agricultural and Food Chemistry. 53, p. 5734-5738 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Oxidative stability of brine during the production of salted herrings

      Kurtmann, L., Andersen, E., Baron, C. & Andersen, Mogens Larsen, 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    17. Published

      Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer

      Huvaere, K., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Hyerick, A. & De Keukeleire, D., 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1489-1494 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods

      Jensen, P. N., Danielsen, Bente Pia, Bertelsen, Grete, Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. 2006
    20. Published

      Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study

      Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 26, p. 10215-10221 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Food Chemistry. 99, 1, p. 6-14 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Comparison of tenax TA and tenax GR as adsorbent materials for headspace sampling of black currant juice aroma

      Varming, C., Andersen, Mogens Larsen & Poll, L., 2006. 4 p.

      Research output: Contribution to conference › Paper › Research

    23. Published

      ESR spectroscopy for the study of oxidative processes in food and beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    24. Published

      Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

      Huvaere, K., Andersen, Mogens Larsen, Storme, M., Bocxlaer, J. V., Skibsted, Leif Horsfelt & Keukeleire, D. D., 2006, In: Photochemical & Photobiological Sciences. 5, 10, p. 961-969 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Glycosidically bound alcohols of blackcurrant juice

      Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 477-480 4 p. (Developments in Food Science, Vol. 43).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    26. Published

      Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

      Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: European Food Research and Technology. 223, 5, p. 663-668 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Oxidation of bovine serum albumin initiated by the Fenton reaction - effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran

      Baron, C. P., Refsgaard, H. H. F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Free Radical Research. 40, 4, p. 409-417 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      The important role of taurine in oxidative metabolism

      Hansen, S. H., Andersen, Mogens Larsen, Birkedal, H., Cornett, Claus & Wibrand, F., 2006, Taurine 6. Springer New York, p. 129-135 7 p. (Advances in Experimental Medicine and Biology, Vol. 583).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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    ID: 4237838