Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. 2007

    2. Mad og molekyler

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      5 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    5. 2008

    6. På opdagelse i køledisken

      Skibsted, Leif Horsfelt (Lecturer)

      20 Feb 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      16 Apr 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt (Lecturer)

      9 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    9. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

      Skibsted, Leif Horsfelt (Lecturer)

      29 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      22 Jun 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)

      Skibsted, Leif Horsfelt (Member)

      27 Jun 2008 → …

      Activity: Membership types › Membership in committee, council, board

    12. The Research Council of Norway (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Sep 2008 → …

      Activity: Membership types › Membership in research network

    13. Molekylær Gastronomi: i den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      4 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      24 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      17 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms

      Skibsted, Leif Horsfelt (Lecturer)

      18 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Fødevareudvikling i 50 år

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Protein Oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Modified packaging atmosphere for meat product

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    22. 2009

    23. The formation of acrylamide in foods

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Physical Chemistry for Food Quality

      Skibsted, Leif Horsfelt (Lecturer)

      28 May 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      2 Jun 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    27. ICOMST 2009, 55. International Congress of Meat Science and Technology

      Skibsted, Leif Horsfelt (Participant)

      16 Aug 2009 → 21 Aug 2009

      Activity: Participating in an event - types › Organisation of and participation in conference

    28. The Research Council of Norway (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Oct 2009 → …

      Activity: Membership types › Membership in committee, council, board

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