New research 2018.12.20 New research project explores the potential of using microbiomes in our food production systems A new project funded by the European Union will explore the potential of exploiting…
Forum 2018.12.18 New forum for membrane filtration 38 participants from food industry and research institutions participated in the first meeting of a…
Beverage Day 2019 2018.12.06 Beverage Day 2019 - mark your calendar! Attend the Beverage Day at University of Copenhagen May 24 2019. The Danish Brewer's Association,…
Winner of the Nils Foss Talent Prize 2018: 2018.11.19 Artificially intelligent food solutions reduce the waste of resources His research prevents the waste of resources in the global food industry and now he has been awarde…
New research 2018.10.29 Cephalopods could become an important food source in the global community Eledone cirrhosa. Picture: Jonas Drotner Mouritsen Among chefs and researchers in gastronomy…
Photo contest 2018.10.27 Photo of the backbone of squid among the winners of the photo competition ARTiS Photo used for squid research at UCPH FOOD won in the category "Macro" in this year’s edition of th…
Press release 2018.10.12 Nordic Food Lab to become part of the Future Consumer Lab at the University of Copenhagen After four years of joint operation of the Nordic Food Lab (NFL), the NFL’s Board of Directors will…
Department of Food Science 2018.09.03 New research shows how children want their food served Getting children to eat their food is a challenge for many parents but new research from Future…
Mapping of research competences 2018.06.27 University of Copenhagen and DTU pave the way for more collaboration on food research DTU and University of Copenhagen have mapped their strengths in research into healthy and…
Beverage Day 2018.06.07 Beverage Day brought together members the beverage industry for liquid inspiration In recent years, there have been huge developments in the beverage industry where tastes, yeasts,…
GSC-2018 2018.05.23 University of Copenhagen hosts a two-day symposium on science and cooking Participate in GASTRO-SCIENCE-CHEF 2018 - an international two-day symposium on science and cooking…
food event 2018.05.15 Wild Aperitivo at University of Copenhagen The Department of Food Science at the University of Copenhagen presents Wild Aperitivo as part of…
New pilot brewery 2018.05.02 New pilot brewery will strengthen Danish beer research and education A new pilot brewery strengthens the University of Copenhagen’s technological facilities in the…
food technology platforms 2018.04.30 FOOD has employed an engineer to control its pilot plants The Department of Food Science (FOOD) is upgrading its research dairy during 2018 and 2019 and has…
FOOD research 2018.04.26 Researchers “assassinate” disease-causing bacteria with virus cocktail in a model of the small intestine Researchers from the University of Copenhagen have succeeded in targeting and killing a single…
Urban Farming 2018.03.19 New Urban Farming initiative 5 institutes at the Faculty of Science at the University of Copenhagen has identified research area…
Alumni interview 2018.03.14 Newly qualified MSc in Food Innovation and Health is now co-owner of two startups Emil Buhl Krøll recently won 110,000 DKK as the overall winner of Venture Cup 2018 Idea Competition…
FOOD research 2018.03.14 Virtual reality reveals our eating behaviour and desires New research from the Future Consumer Lab at the University of Copenhagen shows that virtual realit…