New laboratory 2017.12.15 New ‘Future Consumer Lab’ will research food with consumers as a starting point In January, a new ‘Future Consumer Lab’ (FCL) opens at the University of Copenhagen in Denmark. The…
Funding 2017.12.12 Research project will create healthier infant formula Many newborn babies are given infant formula, which is not as beneficial as natural breast milk.…
Funding 2017.11.22 New project aims to improve the quality of our food Food scientists will ensure that industrial food processing does not affect our health by developin…
Honorary order 2017.11.09 Danish professor receives Japanese order for his research and communication Professor of gastrophysics at the Department of Food Science at the University of Copenhagen, DSc.…
Monday Aperitivo 2017.11.06 New lecture series at the Nordic Food Lab: Monday Aperitivo The Nordic Food Lab at the Department of Food Science at the University of Copenhagen has started…
Alumni interview 2017.10.06 By changing one detail you can improve the whole What drives me in my job every day is that we constantly have the opportunity to do even better. By…
Healthier ice cream 2017.10.04 FOOD and AAK want to revolutionise the fat in ice cream Can you make ice cream with unsaturated oil? Researchers at AAK AB, which produces vegetable oils,…
3D printed food 2017.10.03 3D printed food to help hospital patients The Department of Food Science at the University of Copenhagen is taking part in a new research…
Culture Night 2017.10.02 FOOD participates in Culture Night 2017 Culture Night 2017 takes place on October 13, and FOOD participates with lectures from Nordic Food…
New research 2017.09.19 Supercontinuum lasers can lead to better bread and beer Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark…
gastrophysics 2017.09.19 Video about gastrophysics with professor Ole G. Mouritsen Video from professor Ole G. Mouritsen's professor inaugural lecture with the title: Gastrophysics -…
PhD event 2017.09.12 New yearly PhD event at FOOD A new tradition has been started among the PhD students at the Department of Food Science (FOOD):…
FOOD 2017.09.11 Jorge Ruiz-Carrascal becomes affiliate meat professor at FOOD Professor Jorge Ruiz-Carrascal’s appointment as affiliated meat technology professor at the…
Birthday interview 2017.08.24 From ”cook and look” to mechanistic food science Professor of Food Chemistry Leif Skibsted from the Department of Food Science at the University of…
FOOD 2017.08.21 Celebrated gastronomy professor at FOOD Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the Department of…
Documentary on umami 2017.08.11 Chinese TV visited FOOD Chinese CCTV visited Nordic Food Lab at the Department of Food Science (FOOD) at the University of…
FOOD 2017.07.17 New professor in how food microbes affect our health Microbiologist Dennis Sandris Nielsen from the Department of Food Science at the University of…
ICNIRS 2017 2017.06.23 FOOD hosted the world's largest conference on NIR Spectroscopy Professor Søren Balling Engelsen from the University of Copenhagen (FOOD) has just hosted a great…
dairy research 2017.06.19 Minister was external examiner for PhD defence The importance of camel milk was emphasised when the Minister for Livestock and Fisheries Professor…
Technology 2017.06.14 Process Analytical Technology creates smart production Many manufacturing companies still base their production on a few seasoned employees who have a hig…
New research 2017.06.06 New research provides practical cooking tips for your red wine sauce Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important…
FUNDING 2017.06.06 New research will provide better quality of dairy products with plant polyphenols Associate Professor Marianne Nissen Lund at Department of Food Science (FOOD) and Department of…
Chemometrics 2017.06.02 Quick measurements and mathematics combat waste in Danish biotech companies Food researchers from the Department of Food Science at the University of Copenhagen combat waste i…
Alumni interview 2017.04.28 Wine is science and art You can know a lot about wine – its chemical and microbiological processes, but you can never…
Older life 2017.04.07 How we can add to the good lives of older people Over the last decades, a considerable amount of research has been focussed on children and young…
Collaboration on the good life in old age 2017.04.06 Judith Kyst: We are gathering and sharing our knowledge about the good life in old age The Department of Food Science, together with two other departments at the University of Copenhagen…
New Book 2017.04.05 Nordic Food Lab publishes book on eating insects How do you harvest ants from an anthill in the forest? How does trading occur with insects in…
FOOD leadership 2017.03.02 Welcome Anna Haldrup – new Head of Department at FOOD Anna Haldrup takes up the position as head of the Department of Food Science at the University of…
Fermentation 2017.02.20 Fermentation creates sustainable growth in the West African food sector In West Africa, spontaneously fermented foods are deeply embedded in the food culture and the…
Fermentation 2017.02.06 Researchers cultivate wine gold in Danish apples Researchers at the Department of Food Science at the University of Copenhagen are searching for the…