FOOD news 2016

Video

2017.01.16

New interdisciplinary research group at FOOD sees food science as a path to better health

In recent years, the Department of Food Science (FOOD) at the University of Copenhagen has had an…

FOOD-Health

2016.11.11

Food scientists hunting for biological “blood trail” left by muscles

Already at the age of 50, we begin to lose muscle mass (called sarcopenia), which increases our ris…

FOOD-Health

2016.11.11

Food research prevents illness in infants

Associate Professor Dereck Chatterton at the Department of Food Science at the University of…

NIRS

2016.10.26

Course in fast methods for quality measurements of foodstuffs will become mandatory for bachelor students

The Department of Food Science (FOOD) at the University of Copenhagen is making a course in…

food fraud

2016.10.05

Food scientists: We can detect much more food fraud

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen point out…

Grant

2016.10.04

A million USD for intestinal flora research that could potentially prevent obesity

The Department of Food Science (FOOD) at University of Copenhagen has received 6.3 million Danish…

Healthy food nudging

2016.07.13

Food nudging can help us to eat in a healthier way

What we eat for lunch in the canteen and buy in the supermarket for dinner depends on the order in…

Food Tech Innovation

2016.07.12

PhD student wins Social Media award

What if your refrigerator could tell you when it contains tainted food that shouldn’t be eaten?…

food science

2016.06.08

New Professor in Dairy Process Technology

Lilia Ahrné has since 1 April been a full professor at the University of Copenhagen’s Department of…

Food Award

2016.05.27

Head chef of Nordic Food Lab wins Sardinian Prize

Roberto Flore, head chef of Nordic Food Lab at University of Copenhagen, won the Sardinian award…

Research

2016.04.18

Umami and kokumi as tools for reducing the salt content in foods

Umami taste and kokumi mouthfeel can help reduce the salt content in foods while still maintaining…

Department of Food Science

The Indonesian fermented food tempe in Scandinavian context

The use of near-infrared spectroscopy is gaining momentum in the food industry

Colin Ray resigns as head of section at the end of January

Dairy engineer heads leading biotech center

FOOD Professor Rasmus Bro receives the first Nils Foss Excellence Prize

Bekzod Khakimov received the first Nils Foss Talent Prize

Food science can improve public health

New interdisciplinary research group at FOOD sees food science as a path to better health

Food scientists hunting for biological “blood trail” left by muscles

Food research prevents illness in infants

Course in fast methods for quality measurements of foodstuffs will become mandatory for bachelor students

Food scientists: We can detect much more food fraud

A million USD for intestinal flora research that could potentially prevent obesity

Food nudging can help us to eat in a healthier way

PhD student wins Social Media award

New Professor in Dairy Process Technology

Head chef of Nordic Food Lab wins Sardinian Prize

Umami and kokumi as tools for reducing the salt content in foods