Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2007
- Udgivet
Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature
Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007, . 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature
Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Antimicrobial susceptibility of Listeria monocytogenes from food products
Aarestrup, F. M., Knoechel, Susanne & Hasman, H., 2007, I: Foodborne Pathogens and Diseases. 4, 2, s. 216-221 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Does extra-cellular DNA play a role in biofilm formation of Listeria monocytogenes EGDe?
Harmsen, M., Molin, S. & Knoechel, Susanne, 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres
Knoechel, Susanne, Mach, N. & Karlsson, A. H., 2007, Proceedings of 53rd International Congress of Meat Science and Technology. Zhou, G. & Zhang, W. (red.). China Agricultural University Press, s. 37-38 2 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
Production of extracellular polysaccharides by Listeria monocytogenes
Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2007, . Food Microbiology Network, s. 16 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, I: International Journal of Food Microbiology. 120, 3, s. 303-310 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Risk perception and cost benefit analysis of interventions to control Campylobacter
Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Birk, T., Tandrup Riedel, C., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Tandrup Riedel, C., Birk, T., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
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Survival of Salmonella during storage and heating in chocolate
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
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