Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Dokumenter

OriginalsprogEngelsk
TitelProceedings of 53rd International Congress of Meat Science and Technology
RedaktørerGuanghong Zhou, Weili Zhang
Antal sider2
ForlagChina Agricultural University Press
Publikationsdato2007
Sider37-38
StatusUdgivet - 2007
BegivenhedInternational Congress of Meat Science and Technology - Beijing, Kina
Varighed: 5 aug. 2007 → 10 aug. 2007
Konferencens nummer: 53

Konference

KonferenceInternational Congress of Meat Science and Technology
Nummer53
LandKina
ByBeijing
Periode05/08/2007 → 10/08/2007

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