Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2007 |
| Antal sider | 1 |
| Status | Udgivet - 2007 |
| Begivenhed | Meat safety: from abattoir to consumer - Valencia, Spanien Varighed: 14 feb. 2007 → 15 feb. 2007 |
Konference
| Konference | Meat safety: from abattoir to consumer |
|---|---|
| Land | Spanien |
| By | Valencia |
| Periode | 14/02/2007 → 15/02/2007 |
ID: 8089640