Rene Lametsch
Lektor
ORCID: 0000-0002-4189-806X
1 - 1 ud af 1Pr. side: 25
- 2001
Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle
Lametsch, Rene & Bendixen, E., 2001, I: Journal of Agricultural and Food Chemistry. 49, 10, s. 4531-4537 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4222842
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
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962
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Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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221
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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