Jens Risbo
Lektor
1 - 1 ud af 1Pr. side: 10
- 2010
- Udgivet
Chemical deterioration and physical instability of food and beverages
Skibsted, Leif Horsfelt (red.), Risbo, Jens (red.) & Andersen, Mogens Larsen (red.), 2010, CRC Press. 789 s.Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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679
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet