Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR. / Tornberg, E.; Wahlgren, M.; Brøndum, J.; Balling Engelsen, S.
In: Food Chemistry, Vol. 69, 2000, p. 407-418.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Tornberg, E, Wahlgren, M, Brøndum, J & Balling Engelsen, S 2000, 'Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR', Food Chemistry, vol. 69, pp. 407-418.
APA
Tornberg, E., Wahlgren, M., Brøndum, J., & Balling Engelsen, S. (2000). Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR. Food Chemistry, 69, 407-418.
Vancouver
Tornberg E, Wahlgren M, Brøndum J, Balling Engelsen S. Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR. Food Chemistry. 2000;69:407-418.
Author
Bibtex
@article{b94d3750a1b911ddb6ae000ea68e967b,
title = "Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR",
author = "E. Tornberg and M. Wahlgren and J. Br{\o}ndum and {Balling Engelsen}, S.",
year = "2000",
language = "English",
volume = "69",
pages = "407--418",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
AU - Tornberg, E.
AU - Wahlgren, M.
AU - Brøndum, J.
AU - Balling Engelsen, S.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 69
SP - 407
EP - 418
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 7759958