Predicting hydrolysis of whey protein by mid-infrared spectroscopy

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Predicting hydrolysis of whey protein by mid-infrared spectroscopy. / Poulsen, Nina A.; Eskildsen, Carl Emil Aae; Akkerman, Marije; Johansen, Lene B.; Hansen, Mikka S.; Hansen, Per W.; Skov, Thomas; Larsen, Lotte B.

In: International Dairy Journal, Vol. 61, 2016, p. 44-50.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Poulsen, NA, Eskildsen, CEA, Akkerman, M, Johansen, LB, Hansen, MS, Hansen, PW, Skov, T & Larsen, LB 2016, 'Predicting hydrolysis of whey protein by mid-infrared spectroscopy', International Dairy Journal, vol. 61, pp. 44-50. https://doi.org/10.1016/j.idairyj.2016.04.002

APA

Poulsen, N. A., Eskildsen, C. E. A., Akkerman, M., Johansen, L. B., Hansen, M. S., Hansen, P. W., Skov, T., & Larsen, L. B. (2016). Predicting hydrolysis of whey protein by mid-infrared spectroscopy. International Dairy Journal, 61, 44-50. https://doi.org/10.1016/j.idairyj.2016.04.002

Vancouver

Poulsen NA, Eskildsen CEA, Akkerman M, Johansen LB, Hansen MS, Hansen PW et al. Predicting hydrolysis of whey protein by mid-infrared spectroscopy. International Dairy Journal. 2016;61:44-50. https://doi.org/10.1016/j.idairyj.2016.04.002

Author

Poulsen, Nina A. ; Eskildsen, Carl Emil Aae ; Akkerman, Marije ; Johansen, Lene B. ; Hansen, Mikka S. ; Hansen, Per W. ; Skov, Thomas ; Larsen, Lotte B. / Predicting hydrolysis of whey protein by mid-infrared spectroscopy. In: International Dairy Journal. 2016 ; Vol. 61. pp. 44-50.

Bibtex

@article{7671346743c6403f8624b1264678cb18,
title = "Predicting hydrolysis of whey protein by mid-infrared spectroscopy",
author = "Poulsen, {Nina A.} and Eskildsen, {Carl Emil Aae} and Marije Akkerman and Johansen, {Lene B.} and Hansen, {Mikka S.} and Hansen, {Per W.} and Thomas Skov and Larsen, {Lotte B.}",
year = "2016",
doi = "10.1016/j.idairyj.2016.04.002",
language = "English",
volume = "61",
pages = "44--50",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Predicting hydrolysis of whey protein by mid-infrared spectroscopy

AU - Poulsen, Nina A.

AU - Eskildsen, Carl Emil Aae

AU - Akkerman, Marije

AU - Johansen, Lene B.

AU - Hansen, Mikka S.

AU - Hansen, Per W.

AU - Skov, Thomas

AU - Larsen, Lotte B.

PY - 2016

Y1 - 2016

U2 - 10.1016/j.idairyj.2016.04.002

DO - 10.1016/j.idairyj.2016.04.002

M3 - Journal article

VL - 61

SP - 44

EP - 50

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

ID: 172127151