Predicting hydrolysis of whey protein by mid-infrared spectroscopy

Research output: Contribution to journalJournal articleResearchpeer-review

  • Nina A. Poulsen
  • Carl Emil Aae Eskildsen
  • Marije Akkerman
  • Lene B. Johansen
  • Mikka S. Hansen
  • Per W. Hansen
  • Thomas Skov
  • Lotte B. Larsen
Original languageEnglish
JournalInternational Dairy Journal
Volume61
Pages (from-to)44-50
Number of pages7
ISSN0958-6946
DOIs
Publication statusPublished - 2016

ID: 172127151