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Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process. / Laub-Ekgreen, Maria Helbo; Martinez-Lopez, Brais; Jessen, Flemming; Skov, Thomas.
In:
Lebensmittel - Wissenschaft und Technologie, Vol. 97, 11.2018, p. 610-616.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Laub-Ekgreen, MH, Martinez-Lopez, B, Jessen, F & Skov, T 2018, '
Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process',
Lebensmittel - Wissenschaft und Technologie, vol. 97, pp. 610-616.
https://doi.org/10.1016/j.lwt.2018.07.024APA
Laub-Ekgreen, M. H., Martinez-Lopez, B., Jessen, F., & Skov, T. (2018).
Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process.
Lebensmittel - Wissenschaft und Technologie,
97, 610-616.
https://doi.org/10.1016/j.lwt.2018.07.024Vancouver
Laub-Ekgreen MH, Martinez-Lopez B, Jessen F, Skov T.
Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process.
Lebensmittel - Wissenschaft und Technologie. 2018 Nov;97:610-616.
https://doi.org/10.1016/j.lwt.2018.07.024Author
Laub-Ekgreen, Maria Helbo ; Martinez-Lopez, Brais ; Jessen, Flemming ; Skov, Thomas. / Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process. In: Lebensmittel - Wissenschaft und Technologie. 2018 ; Vol. 97. pp. 610-616.
Bibtex
@article{b31a0d7d0e3f47f6be505abb5e58e354,
title = "Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process",
keywords = "Marinated herring, Food safety, Salt, Multivariate calibration, NIR spectroscopy",
author = "Laub-Ekgreen, {Maria Helbo} and Brais Martinez-Lopez and Flemming Jessen and Thomas Skov",
year = "2018",
month = nov,
doi = "10.1016/j.lwt.2018.07.024",
language = "English",
volume = "97",
pages = "610--616",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process
AU - Laub-Ekgreen, Maria Helbo
AU - Martinez-Lopez, Brais
AU - Jessen, Flemming
AU - Skov, Thomas
PY - 2018/11
Y1 - 2018/11
KW - Marinated herring
KW - Food safety
KW - Salt
KW - Multivariate calibration
KW - NIR spectroscopy
U2 - 10.1016/j.lwt.2018.07.024
DO - 10.1016/j.lwt.2018.07.024
M3 - Journal article
VL - 97
SP - 610
EP - 616
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
ER -
