Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

Research output: Contribution to journalJournal articleResearchpeer-review

Maria Helbo Laub-Ekgreen, Brais Martinez-Lopez, Flemming Jessen, Thomas Skov

Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume97
Pages (from-to)610-616
ISSN0023-6438
DOIs
Publication statusPublished - 2018

    Research areas

  • Marinated herring, Food safety, Salt, Multivariate calibration, NIR spectroscopy

ID: 203623963