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Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste. / Fοx, Daniel ; Ioannidi, Eleni; Sun, Yi-Ting ; Jape, Victor William; Bawono, Woro Rati ; Zhang, Shirley ; Perez-Cueto, Armando.
In:
International Journal of Gastronomy and Food Science, Vol. 11, 2018, p. 49-54.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Fοx, D, Ioannidi, E, Sun, Y-T, Jape, VW, Bawono, WR, Zhang, S
& Perez-Cueto, A 2018, '
Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste',
International Journal of Gastronomy and Food Science, vol. 11, pp. 49-54.
https://doi.org/10.1016/j.ijgfs.2017.11.005APA
Fοx, D., Ioannidi, E., Sun, Y-T., Jape, V. W., Bawono, W. R., Zhang, S.
, & Perez-Cueto, A. (2018).
Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste.
International Journal of Gastronomy and Food Science,
11, 49-54.
https://doi.org/10.1016/j.ijgfs.2017.11.005Vancouver
Fοx D, Ioannidi E, Sun Y-T, Jape VW, Bawono WR, Zhang S et al.
Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste.
International Journal of Gastronomy and Food Science. 2018;11:49-54.
https://doi.org/10.1016/j.ijgfs.2017.11.005Author
Fοx, Daniel ; Ioannidi, Eleni ; Sun, Yi-Ting ; Jape, Victor William ; Bawono, Woro Rati ; Zhang, Shirley ; Perez-Cueto, Armando. / Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste. In: International Journal of Gastronomy and Food Science. 2018 ; Vol. 11. pp. 49-54.
Bibtex
@article{5d7fbb7d5a2948c99399d9e4e8b8c3e7,
title = "Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste",
author = "Daniel Fοx and Eleni Ioannidi and Yi-Ting Sun and Jape, {Victor William} and Bawono, {Woro Rati} and Shirley Zhang and Armando Perez-Cueto",
year = "2018",
doi = "10.1016/j.ijgfs.2017.11.005",
language = "English",
volume = "11",
pages = "49--54",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste
AU - Fοx, Daniel
AU - Ioannidi, Eleni
AU - Sun, Yi-Ting
AU - Jape, Victor William
AU - Bawono, Woro Rati
AU - Zhang, Shirley
AU - Perez-Cueto, Armando
PY - 2018
Y1 - 2018
U2 - 10.1016/j.ijgfs.2017.11.005
DO - 10.1016/j.ijgfs.2017.11.005
M3 - Journal article
VL - 11
SP - 49
EP - 54
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
SN - 1878-450X
ER -
