Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Gastronomy and Food Science |
Volume | 11 |
Pages (from-to) | 49-54 |
Number of pages | 6 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2018 |
ID: 189261695