Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin. / Hansen, Michael Riis; Blennow, Per Gunnar Andreas; Farhat, Imad; Nørgaard, Lars; Pedersen, Sven; Engelsen, Søren Balling.

In: Food Hydrocolloids, Vol. 23, No. 8, 2009, p. 2038-2048.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Hansen, MR, Blennow, PGA, Farhat, I, Nørgaard, L, Pedersen, S & Engelsen, SB 2009, 'Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin', Food Hydrocolloids, vol. 23, no. 8, pp. 2038-2048. https://doi.org/10.1016/j.foodhyd.2009.05.008

APA

Hansen, M. R., Blennow, P. G. A., Farhat, I., Nørgaard, L., Pedersen, S., & Engelsen, S. B. (2009). Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin. Food Hydrocolloids, 23(8), 2038-2048. https://doi.org/10.1016/j.foodhyd.2009.05.008

Vancouver

Hansen MR, Blennow PGA, Farhat I, Nørgaard L, Pedersen S, Engelsen SB. Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin. Food Hydrocolloids. 2009;23(8):2038-2048. https://doi.org/10.1016/j.foodhyd.2009.05.008

Author

Hansen, Michael Riis ; Blennow, Per Gunnar Andreas ; Farhat, Imad ; Nørgaard, Lars ; Pedersen, Sven ; Engelsen, Søren Balling. / Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin. In: Food Hydrocolloids. 2009 ; Vol. 23, No. 8. pp. 2038-2048.

Bibtex

@article{9db8e520011711df825d000ea68e967b,
title = "Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin",
author = "Hansen, {Michael Riis} and Blennow, {Per Gunnar Andreas} and Imad Farhat and Lars N{\o}rgaard and Sven Pedersen and Engelsen, {S{\o}ren Balling}",
year = "2009",
doi = "10.1016/j.foodhyd.2009.05.008",
language = "English",
volume = "23",
pages = "2038--2048",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
number = "8",

}

RIS

TY - JOUR

T1 - Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

AU - Hansen, Michael Riis

AU - Blennow, Per Gunnar Andreas

AU - Farhat, Imad

AU - Nørgaard, Lars

AU - Pedersen, Sven

AU - Engelsen, Søren Balling

PY - 2009

Y1 - 2009

U2 - 10.1016/j.foodhyd.2009.05.008

DO - 10.1016/j.foodhyd.2009.05.008

M3 - Journal article

VL - 23

SP - 2038

EP - 2048

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 8

ER -

ID: 16977792