Ourania Gouseti

Ourania Gouseti

Associate Professor

Member of:

    ORCID: 0000-0002-3620-879X

    Publication year:
    All
    1 - 3 out of 3Page size: 10
    1. 2021
    2. Published

      Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

      Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

      Oliveira, L. C., Macnaughtan, B., Gouseti, Ourania, Villas-Boas, F., Clerici, M. T. P. S., Bakalis, Serafim, Muttakin, S. & Cristianini, M., 2021, In: Journal of Food Processing and Preservation. 45, 9, 15 p., e15756.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Food Digestion Engineering

      Kristensen, K., David-Rogeat, N., Alshammari, N., Liu, Q., Muleya, M., Muttakin, S., Marciani, L., Bakalis, Serafim, Foster, T. J. & Gouseti, Ourania, 2021, Sustainable Food Processing and Engineering Challenges. Galanakis, C. M. (ed.). Elsevier Ltd. Academic Press, p. 343-368

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    ID: 253767416