Ourania Gouseti
Associate Professor
ORCID: 0000-0002-3620-879X
Keywords
- Faculty of Science - food structures, food biotechnology, enzyme technology for foods, plant-based foods, in-vitro digestibility, food processing
ID: 253767416
Most downloads
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46
downloads
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
Published -
27
downloads
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Research output: Contribution to journal › Review › Research › peer-review
Published