Mikael Agerlin Petersen
Associate Professor
ORCID: 0000-0002-4106-7696
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Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere
Petersen, Mikael Agerlin & Trolle, E., 1996, In: Hygiene and nutrition in foodservice and catering. 1, p. 175-190 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of blanching on aroma compounds in leeks during frozen storage
Petersen, Mikael Agerlin, Poll, L., Lewis, M. & Holm, K., 1996, Special publication / The Royal Society of Chemistry. Taylor, A. J. & Mottram, D. S. (eds.). 197 ed. Royal Society of Chemistry, p. 245-249 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Odour analysis of stored orange juice by GC-odour profiling
Tønder, D., Poll, L. & Petersen, Mikael Agerlin, 1996. 4 p.Research output: Contribution to conference › Paper › Research
ID: 4234257
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2506
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1245
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1098
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published