Mikael Agerlin Petersen
Associate Professor
- 2007
Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)
Petersen, Mikael Agerlin (Member)
1 Jan 2007 → …Activity: Membership types › Membership in review committee
Ph.d.-studienævnet ved LIFE-KU (External organisation)
Petersen, Mikael Agerlin (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
- 2006
Censor ved Hanne Tolderlund Pedersens specialeforsvar
Petersen, Mikael Agerlin (Participant)
1 Dec 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
- 2005
Use of GC-MS and GC-olfactometry in quality control
Petersen, Mikael Agerlin (Lecturer)
7 Sep 2005Activity: Talk or presentation types › Lecture and oral contribution
Den Kgl. Veterinær- og Landbohøjskole (External organisation)
Petersen, Mikael Agerlin (Member)
1 Sep 2005 → …Activity: Membership types › Membership in review committee
Formand for Organising Committee
Petersen, Mikael Agerlin (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in an event - types › Organisation of and participation in conference
Medlem af Scientific Committee
Petersen, Mikael Agerlin (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in an event - types › Organisation of and participation in conference
Den Kgl. Veterinær- og Landbohøjskole (External organisation)
Petersen, Mikael Agerlin (Member)
1 Jan 2005 → …Activity: Membership types › Membership in committee, council, board
Ph.d.-koordinator
Petersen, Mikael Agerlin (Participant)
1 Jan 2005 → 31 Dec 2005Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
ID: 4234257
Most downloads
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2529
downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1256
downloads
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1121
downloads
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published