Influence of blanching on aroma compounds in leeks during frozen storage
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Special publication / The Royal Society of Chemistry |
| Editors | A. J. Taylor, D. S. Mottram |
| Number of pages | 5 |
| Publisher | Royal Society of Chemistry |
| Publication date | 1996 |
| Edition | 197 |
| Pages | 245-249 |
| ISBN (Print) | 0-85404-702-6 |
| Publication status | Published - 1996 |
| Event | Flavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996 - Duration: 29 Nov 2010 → … |
Conference
| Conference | Flavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996 |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7727234