Anni Bygvrå Hougaard
Associate Professor
ORCID: 0000-0001-9767-4092
ID: 4229594
Most downloads
-
748
downloads
Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
Published -
657
downloads
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Published -
635
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published