Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Associate Professor

Member of:

    ORCID: 0000-0001-9767-4092

    Publication year:
    All
    1 - 1 out of 1Page size: 10
    1. 2010
    2. Published

      The relation between the physical-chemical properties of milk pasteurized using infusion technology and its suitability for manufacture of cheese

      Hougaard, Anni Bygvrå & Ipsen, Richard, 2010, publisher. Editorial Universidad de Granada, p. 164-165 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    ID: 4229594