Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Associate Professor

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    ORCID: 0000-0001-9767-4092

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    1. Published

      Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

      Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture

      Ray, C. A., Gholamhosseinpour, A., Ipsen, Richard & Hougaard, Anni Bygvrå, 2016, In: International Dairy Journal. 55, p. 38-43 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

      Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties

      Felix da Silva, D., Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2017, In: International Dairy Journal. 74, p. 27-38 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The relation between the physical-chemical properties of milk pasteurized using infusion technology and its suitability for manufacture of cheese

      Hougaard, Anni Bygvrå & Ipsen, Richard, 2010, publisher. Editorial Universidad de Granada, p. 164-165 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    6. Published

      Towards the manufacture of camembert cheese powder: characteristics of cheese feeds without emulsifying salts

      Felix da Silva, D., Tziouri, D., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: LWT. 127, 5 p., 109412.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Water mobility and microstructure of acidified milk model gels with added whey protein ingredients

      Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.

      Research output: Contribution to journal › Review › Research › peer-review

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    ID: 4229594