Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- 1997
- Published
Alkoholfermentering: gærs resistensforhold
Arneborg, Nils, 1997, In: Alimenta. 20, 2, p. 16-18 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
Arneborg, Nils, Moos, M. K. & Jakobsen, M., 1997, In: Biotechnology Letters. 19, 9, p. 931-933 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae
Guldfeldt, L. U., Arneborg, Nils & Jakobsen, M., 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1998
- Published
Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation
Borregaard, E. & Arneborg, Nils, 1998, In: Food Technology and Biotechnology. 36, 1, p. 75-78 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, M., 1998, In: Biotechnology Letters. 20, 10, p. 913-916 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy
Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Applied and Environmental Microbiology. 64, 2, p. 530-534 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations
Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations
Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Journal of the Institute of Brewing. 104, p. 37-39 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae
Chi, Z. & Arneborg, Nils, 1999, In: Journal of Applied Microbiology. 86, p. 1047-1052 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock
Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, M., 1999, In: Yeast. 15, p. 1211-1222 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigations of reuterin production by Lactobacillus reuteri in continuous cultures
Rasch, M., Sachau, K., Jakobsen, M. & Arneborg, Nils, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- 2000
- Published
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid
Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol
Chi, Z. & Arneborg, Nils, 2000, In: Journal of Industrial Microbiology and Biotechnology. 24, p. 75-78 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, M. & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2001
- Published
The ¤genomic expression program during lag phase in Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.Research output: Contribution to conference › Paper › Research
- Published
The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae
Holm Hansen, E., Nissen, P., Sommer, P., Nielsen, J. C. & Arneborg, Nils, 2001, In: Journal of Applied Microbiology. 91, p. 541-547 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fremgangsmåde til produktion af reuterin: PA 1999 01800
Jakobsen, M. & Arneborg, Nils, 2001Research output: Patent
- Published
Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses
Vindeløv, J. & Arneborg, Nils, 2001, In: International Journal of Food Microbiology. 63, p. 73-79 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Gærs etablering og vækst på overflademodnede oste
Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In: Maelkeritidende. 115, 15, p. 348-351 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G. C., Sachau, K., Jakobsen, M. & Arneborg, Nils, 2002, In: International Journal of Food Microbiology. 73, 2-3, p. 383-394 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar
Vindeløv, J. & Arneborg, Nils, 2002, In: Applied and Environmental Microbiology. 68, 4, p. 1652-1657 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saccharomyces cerevisiae and zygosaccharomyces mellis exhibit different hyperosmotic shock responses
Vindeløv, J. & Arneborg, Nils, 2002, In: Yeast. 19, 5, p. 429-439 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
Larsen, J. T., Nielsen, J., Kramp, B., Richelieu, M., Bjerring, P., Riisager, M. J., Arneborg, Nils & Edwards, C. G., 2003, In: Enology and Viticulture. 54:4, 4, p. s.246-251 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.Research output: Contribution to conference › Paper › Research
ID: 4236582
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1699
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1687
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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