The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Applied Microbiology |
| Volume | 91 |
| Pages (from-to) | 541-547 |
| Number of pages | 7 |
| ISSN | 1364-5072 |
| Publication status | Published - 2001 |
ID: 7780733