Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Enology and Viticulture |
| Volume | 54:4 |
| Issue number | 4 |
| Pages (from-to) | s.246-251 |
| Number of pages | 6 |
| Publication status | Published - 2003 |
ID: 7892452