Staff of the Department of Food Science – University of Copenhagen

Marta Bevilacqua

Marta Bevilacqua

Assistant professor

Primary fields of research

My scientific interest and experience is focused in the field of chemometrics and data analysis of chemical data. I have worked mainly in the field of food quality, adulteration and traceability control with data coming from different analytical platform (spectroscopic, chromatographic, etc…).

ID: 132610201