Staff of the Department of Food Science – University of Copenhagen

Marta Bevilacqua

Marta Bevilacqua

Assistant professor

  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

Primary fields of research

My scientific interest and experience is focused in the field of chemometrics and data analysis of chemical data. I have worked mainly in the field of food quality, adulteration and traceability control with data coming from different analytical platform (spectroscopic, chromatographic, etc…).

ID: 132610201