World cuisine of seaweeds: science meets gastronomy
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
World cuisine of seaweeds : science meets gastronomy. / Mouritsen, Ole G.; Rhatigan, Prannie; Pérez-Lloréns, José Lucas.
In: International Journal of Gastronomy and Food Science, Vol. 14, 2018, p. 55-65.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mouritsen, OG, Rhatigan, P & Pérez-Lloréns, JL 2018, 'World cuisine of seaweeds: science meets gastronomy', International Journal of Gastronomy and Food Science, vol. 14, pp. 55-65. https://doi.org/10.1016/j.ijgfs.2018.09.002
APA
Mouritsen, O. G., Rhatigan, P., & Pérez-Lloréns, J. L. (2018). World cuisine of seaweeds: science meets gastronomy. International Journal of Gastronomy and Food Science, 14, 55-65. https://doi.org/10.1016/j.ijgfs.2018.09.002
Vancouver
Mouritsen OG, Rhatigan P, Pérez-Lloréns JL. World cuisine of seaweeds: science meets gastronomy. International Journal of Gastronomy and Food Science. 2018;14:55-65. https://doi.org/10.1016/j.ijgfs.2018.09.002
Author
Bibtex
@article{f83e0870c4cf40bd88a5dc26a92484f1,
title = "World cuisine of seaweeds: science meets gastronomy",
author = "Mouritsen, {Ole G.} and Prannie Rhatigan and P{\'e}rez-Llor{\'e}ns, {Jos{\'e} Lucas}",
year = "2018",
doi = "10.1016/j.ijgfs.2018.09.002",
language = "English",
volume = "14",
pages = "55--65",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - World cuisine of seaweeds
T2 - science meets gastronomy
AU - Mouritsen, Ole G.
AU - Rhatigan, Prannie
AU - Pérez-Lloréns, José Lucas
PY - 2018
Y1 - 2018
U2 - 10.1016/j.ijgfs.2018.09.002
DO - 10.1016/j.ijgfs.2018.09.002
M3 - Journal article
VL - 14
SP - 55
EP - 65
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
SN - 1878-450X
ER -
ID: 209459110