Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour
Research output: Contribution to journal › Journal article › Communication
Original language | English |
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Journal | BAKINGEUROPE |
Volume | 2015 |
Issue number | December |
Pages (from-to) | 36-40 |
Number of pages | 5 |
Publication status | Published - 2015 |
ID: 153102825