Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour

Research output: Contribution to journal › Journal article › Communication

Standard

Wheat varieties and bread flavour : wheat varieties used for bread making influence bread flavour. / Starr, Gerrard; Hansen, Åse Solvej.

In: BAKINGEUROPE, Vol. 2015, No. December, 2015, p. 36-40.

Research output: Contribution to journal › Journal article › Communication

Harvard

Starr, G & Hansen, ÅS 2015, 'Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour', BAKINGEUROPE, vol. 2015, no. December, pp. 36-40.

APA

Starr, G., & Hansen, Å. S. (2015). Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour. BAKINGEUROPE, 2015(December), 36-40.

Vancouver

Starr G, Hansen ÅS. Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour. BAKINGEUROPE. 2015;2015(December):36-40.

Author

Starr, Gerrard ; Hansen, Åse Solvej. / Wheat varieties and bread flavour : wheat varieties used for bread making influence bread flavour. In: BAKINGEUROPE. 2015 ; Vol. 2015, No. December. pp. 36-40.

Bibtex

@article{8c4a9785dd734d04a4e19b97e9b7eee6,
title = "Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour",
author = "Gerrard Starr and Hansen, {{\AA}se Solvej}",
year = "2015",
language = "English",
volume = "2015",
pages = "36--40",
journal = "BAKINGEUROPE",
number = "December",

}

RIS

TY - JOUR

T1 - Wheat varieties and bread flavour

T2 - wheat varieties used for bread making influence bread flavour

AU - Starr, Gerrard

AU - Hansen, Åse Solvej

PY - 2015

Y1 - 2015

M3 - Journal article

VL - 2015

SP - 36

EP - 40

JO - BAKINGEUROPE

JF - BAKINGEUROPE

IS - December

ER -

ID: 153102825