Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Volatile monoterpenes in black currant (Ribes nigrum L.) juice : effects of heating and enzymatic treatment by ß-glucosidase. / Varming, Camilla; Andersen, Mogens Larsen; Poll, Leif.

In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 6, 2006, p. 2298-2302.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Varming, C, Andersen, ML & Poll, L 2006, 'Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase', Journal of Agricultural and Food Chemistry, vol. 54, no. 6, pp. 2298-2302. https://doi.org/10.1021/jf051938k

APA

Varming, C., Andersen, M. L., & Poll, L. (2006). Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase. Journal of Agricultural and Food Chemistry, 54(6), 2298-2302. https://doi.org/10.1021/jf051938k

Vancouver

Varming C, Andersen ML, Poll L. Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase. Journal of Agricultural and Food Chemistry. 2006;54(6):2298-2302. https://doi.org/10.1021/jf051938k

Author

Varming, Camilla ; Andersen, Mogens Larsen ; Poll, Leif. / Volatile monoterpenes in black currant (Ribes nigrum L.) juice : effects of heating and enzymatic treatment by ß-glucosidase. In: Journal of Agricultural and Food Chemistry. 2006 ; Vol. 54, No. 6. pp. 2298-2302.

Bibtex

@article{73d71090a1c011ddb6ae000ea68e967b,
title = "Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by {\ss}-glucosidase",
author = "Camilla Varming and Andersen, {Mogens Larsen} and Leif Poll",
year = "2006",
doi = "10.1021/jf051938k",
language = "English",
volume = "54",
pages = "2298--2302",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "6",

}

RIS

TY - JOUR

T1 - Volatile monoterpenes in black currant (Ribes nigrum L.) juice

T2 - effects of heating and enzymatic treatment by ß-glucosidase

AU - Varming, Camilla

AU - Andersen, Mogens Larsen

AU - Poll, Leif

PY - 2006

Y1 - 2006

U2 - 10.1021/jf051938k

DO - 10.1021/jf051938k

M3 - Journal article

C2 - 16536610

VL - 54

SP - 2298

EP - 2302

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 6

ER -

ID: 8013835