Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Applied Microbiology |
| Volume | 99 |
| Issue number | 99 |
| Pages (from-to) | 1413-1421 |
| Number of pages | 9 |
| ISSN | 1364-5072 |
| DOIs | |
| Publication status | Published - 2005 |
ID: 7966755