Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

Research output: Contribution to journalJournal articleResearchpeer-review

L. I. I. Ouoba, B. Diawara, N. T. Annan, Leif Poll, Mogens Jakobsen

Original languageEnglish
JournalJournal of Applied Microbiology
Volume99
Issue number99
Pages (from-to)1413-1421
Number of pages9
ISSN1364-5072
DOIs
Publication statusPublished - 2005

ID: 7966755